Curried TVP stew from Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (page 87) by Taymer Mason

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caribbean coleslaw; Dal puri roti; Buss-up-shut roti

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan chicken strips for TVP chunks, Vegemite for Marmite, and ketchup for tomato sauce. You may use the book's recipe for Bajan seasoning on p.19, or the "Bajan pepper sauce" recipe on p.23.

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