Mashed potato from The Dinner Ladies Fill Your Fridge and Freezer: 170 Recipes to Cook Now, Eat Later (page 107) by Sophie Gilliatt and Katherine Westwood

  • potatoes
  • store-cupboard ingredients
  • Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mediterranean chicken with fennel and green olives; Chicken and roast vegetable pie; Beef and Guinness pie; Beef cheek, red wine and roast vegetable pie; Slow-cooked beef cheeks in red wine; Pork chops with fennel, French shallots and raisins; Daube of beef; Coq au vin; Spiced, slow-cooked lamb shanks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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