Carp soup with fresh herbs (Soupe de carpe) from The Nouvelle Cuisine of Jean and Pierre Troisgros (page 43) by Jean Troisgros and Pierre Troisgros

  • spinach
  • parsley
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    You may use the crème fraîche recipe on p.22. Can substitute heavy cream for crème fraîche.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the crème fraîche recipe on p.22. Can substitute heavy cream for crème fraîche.

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