Jug-jug from Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (page 116) by Taymer Mason

  • green onion
  • thyme
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Trinidadian green seasoning for Bajan seasoning, habanero pepper for Scotch bonnet pepper, and dried thyme for fresh thyme. You may use the book's "Bajan seasoning" recipe on p.19, the "Trinidadian green seasoning" on p.22, or the "Everyday vegan 'ham'" recipe on p.100.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Trinidadian green seasoning for Bajan seasoning, habanero pepper for Scotch bonnet pepper, and dried thyme for fresh thyme. You may use the book's "Bajan seasoning" recipe on p.19, the "Trinidadian green seasoning" on p.22, or the "Everyday vegan 'ham'" recipe on p.100.

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