Pea, mint & pecorino bruschetta from The Get-Ahead Cookbook: Easy Recipes for Delicious Home Cooking (page 47) by Jane Lovett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ciabatta or artisanal bread for sourdough bread; and pea shoots, small salad leaves, or salad cress for nigella seeds. See recipe for variations.

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