Devilled spare ribs with tzatziki from The Get-Ahead Cookbook: Easy Recipes for Delicious Home Cooking (page 87) by Jane Lovett

  • tomato ketchup
  • pork spare ribs
  • Show all ingredients...
  • Serves : 5-6

  • EYB Comments

    Allow to marinate overnight. Can substitute pork belly rashers or spare rib chops for pork spare ribs, and sweet chilli sauce for Sriracha sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Celeriac, potato & apple gratin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate overnight. Can substitute pork belly rashers or spare rib chops for pork spare ribs, and sweet chilli sauce for Sriracha sauce.

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