Dal makhani from My Thali: A Simple Indian Kitchen (page 46) by Joe Thottungal

  • cilantro
  • whipping cream
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Urad dal and red kidney beans must be soaked overnight before cooking.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Malabar parathas; Green chutney; Basic raita; Pomegranate-mint raita; Boondi mango raita; Charred corn raita; Cucumber-tomato raita; Baby arugula and sunflower seed raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Urad dal and red kidney beans must be soaked overnight before cooking.

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