Jellied chicken from Pei Mei's Chinese Cookbook, Volume I (English and Mandarin Chinese Edition) (page 13) by Fu Pei-mei

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unflavored gelatin for agar-agar, Shaoshing wine or Japanese wine for sherry, and peas for lettuce.

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