Warm green banana and squash stir-fry from Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (page 158) by Taymer Mason

  • ground cumin
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  • green onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute white or yellow sweet potatoes for green bananas, Trinidadian green seasoning for green onions, habanero pepper or hot pepper flakes for Scotch bonnet pepper, and soy sauce for Bragg's Liquid Aminos. You may use the book's "Trinidadian green seasoning" recipe on p.22.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white or yellow sweet potatoes for green bananas, Trinidadian green seasoning for green onions, habanero pepper or hot pepper flakes for Scotch bonnet pepper, and soy sauce for Bragg's Liquid Aminos. You may use the book's "Trinidadian green seasoning" recipe on p.22.

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