Tic bean dip (Bigilla) from Malta: Mediterranean Recipes From the Islands (page 44) by Simon Bajada

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Water crackers (Galletti)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried beans to soak overnight. Can substitute dried broad beans for tic beans.

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