Egg rolls - ham filling from Sunset Chinese Cook Book (page 21) by Sunset Books

  • dry sherry
  • soy sauce
  • Show all ingredients...
  • Serves : 24

  • EYB Comments

    Can substitute spring roll skins for egg roll skins. Can use the book's "Spring roll skins" and "Sweet and sour sauce".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spring roll skins for egg roll skins. Can use the book's "Spring roll skins" and "Sweet and sour sauce".

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