Tamarind balls from Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (page 204) by Taymer Mason

  • fresh whole tamarind pods
  • Bajan chilli sauce
  • Serves : 6 balls

  • EYB Comments

    You may use the book's "Bajan pepper sauce" recipe on p.23. Can substitute cayenne pepper for Bajan chile sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the book's "Bajan pepper sauce" recipe on p.23. Can substitute cayenne pepper for Bajan chile sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.