Bougie barbecued whole turkey from Ed Mitchell's Barbecue (page 116) by Ed Mitchell and Ryan Mitchell

  • whole turkey
  • potato buns
  • Show all ingredients...
  • Serves : 10

  • EYB Comments

    Can substitute silver dollar corn cakes for potato buns. You may use the Ed's Eastern North Carolina vinegar BBQ sauce recipe on p. 74.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ed's shindig slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute silver dollar corn cakes for potato buns. You may use the Ed's Eastern North Carolina vinegar BBQ sauce recipe on p. 74.

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