Bean curd Szechwan-style from Sunset Chinese Cook Book (page 65) by Sunset Books

  • green onions
  • bean curd
  • Show all ingredients...
  • Serves : 2-3

  • EYB Comments

    Can substitute tofu for bean curd, hoisin sauce for sweet bean sauce, and dried chiles for hot bean sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tofu for bean curd, hoisin sauce for sweet bean sauce, and dried chiles for hot bean sauce.

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