Cold spiced cabbage from Sunset Chinese Cook Book (page 79) by Sunset Books
- crushed red pepper
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sesame oil
- Show all ingredients...
- Serves : 2.5 cups
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EYB Comments
Can substitute cabbage for Chinese cabbage.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Silver thread stirred eggs
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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