Vegetable terrine (Terrine de légumes "Olympe") from The Nouvelle Cuisine of Jean and Pierre Troisgros (page 90) by Jean Troisgros and Pierre Troisgros

  • lemons
  • egg whites
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Virginia ham for salted ham. You may use the uncooked tomato sauce recipe on p.27.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Virginia ham for salted ham. You may use the uncooked tomato sauce recipe on p.27.

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