Date scrambled eggs (Omelet khorma) from Sofreh: A Contemporary Approach to Classic Persian Cuisine (page 20) by Nasim Alikhani and Theresa Gambacorta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on January 27, 2024

    Perfect little pantry meal. I ended up not parting out the onions, leaving them all in the scramble, and soaked my (very dry) dates in a little hot water, that I also added to the pan. This had the added benefit of softening the onions a bit more. With some toasted bread, a very easy brunch.

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