Savory breakfast a'ash (A'ash sabzi Shirazi) from Sofreh: A Contemporary Approach to Classic Persian Cuisine (page 25) by Nasim Alikhani and Theresa Gambacorta

  • pink beans
  • lentils
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute beef neck, lamb stew meat, or beef stew meat for lamb neck. Soak dried beans for at least four hours or overnight.

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Notes about this recipe

  • Eat Your Books

    Can substitute beef neck, lamb stew meat, or beef stew meat for lamb neck. Soak dried beans for at least four hours or overnight.

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