Whole roast chicken cooked in yoghurt with mustard & garam masala (Dak bungalow roast chicken) from Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home (page 41) by Maunika Gowardhan

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for 4 hours, or preferably overnight. Can substitute butter for ghee.

  • dosojosazules on September 04, 2023

    Turned out well but flavor was a bit muted despite all the spices. Only marinated for about four hours, would do overnight as suggested.

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