Spicy green chilli chutney (Hari mirch ki chutney) from Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home (page 136) by Maunika Gowardhan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb kebabs with cardamom, chilli & mint (Shami kebab); Ginger-marinated king prawns with turmeric, mustard & chilli (Adraki tandoori jhinge); Sweet potato chaat with tamarind chutney, pickled onions & sev (Shakarkandi chaat)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lafro on January 27, 2024

    Nice flavour. Not as spicy as I had hoped but I think this is because I used a different variety of chilli to the birdseye chilli recommended.

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