Mint raita (Pudine ka raita) from Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home (page 141) by Maunika Gowardhan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tandoor lamb chops with yoghurt, chilli & nutmeg (Lamb burra kebab); Saffron-infused paneer with chilli, ginger and yoghurt (Zafrani paneer tikka)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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