Stuffed eggplant with minced beef (Dolmeh bademjoon) from Sofreh: A Contemporary Approach to Classic Persian Cuisine (page 119) by Nasim Alikhani and Theresa Gambacorta

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Notes about this recipe

  • Eat Your Books

    Can substitute ground lamb for ground beef.

  • Countesschicklington on February 02, 2026

    Delicious! Used ground lamb, and was heavy handed with the spices. If using larger eggplants, ensure a longer cooking time when frying before stuffing.

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