Kabocha squash with meat sauce from Love Japan: Recipes from our Japanese American Kitchen (page 77) by Sawako Okuchi and Aaron Israel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alinutzamica on July 08, 2025

    I cooked the kabocha pumpkin in the instant pot for 3 minutes but I didn't release the valva straight away so the kabocha was overcooked. The overall dish is alright and easy to make once the kabocha is cooked.

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