Rakkenji-starter milk bread (Rakkenji shokupan) from Love Japan: Recipes from our Japanese American Kitchen (page 102) by Sawako Okuchi and Aaron Israel
- bread flour
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rakkenji starter
- Show all ingredients...
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EYB Comments
Can use the Rakkenji starter on p. 99.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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