Udon in hot broth with beef, egg, and vegetable (Sutamina udon) from Love Japan: Recipes from our Japanese American Kitchen (page 121) by Sawako Okuchi and Aaron Israel

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Notes about this recipe

  • mikestarke on December 20, 2024

    Really tasty dinner that can come together quickly. I would at least make 1.5x to double the broth next time as I felt it was not enough for 4 bowls.

  • Bessp on August 04, 2024

    Quick, satisfying dinner. I used sweet potatoes and cabbage too since I had them sitting around. The broth is light but very flavorful.

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