Git Joon's tomato, beans, and herb a'ash (A'ash-e goje farangi) from Sofreh: A Contemporary Approach to Classic Persian Cuisine (page 197) by Nasim Alikhani and Theresa Gambacorta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried cranberry beans for dried pinto beans. Soak dried beans for at least four hours and up to overnight. You may use the Mint oil recipe for p. 196.

  • tges on April 07, 2026

    The recipe reads so deliciously when perusing, however it results in a texture unlike aash so will not be making again.

  • jenburkholder on September 12, 2025

    Sadly didn’t really care for this, even though I like the ingredients and love a good stew. The flavor was unbalanced in favor of the tomatoes and the herbs would have been better fresh than dried.

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