Baking powder biscuits from Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes (page 41) by Erika Council

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BachranBears on March 03, 2026

    Echoing the other review that this recipe is definitely incorrect. Entirely too much buttermilk to flour. I didn’t add more flour and we wound up with what we called pancake biscuits. Pretty tasty but entirely wrong. Such a shame, because the other recipes I’ve tried have been good.

  • selena__rhea on October 10, 2024

    Very wet dough! Wondering if 2 cups buttermilk for 2.5 cups flour is a misprint? Tried to save by adding in more flour during folding but ended up with very dense, wet biscuits. Also, should probably use aluminum-free baking powder to avoid metallic taste:/

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