Sour cream biscuits from Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes (page 58) by Erika Council

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Notes about this recipe

  • angela_gnbj4y on January 25, 2026

    Made these tonight to go with sausage gravy. Dough came together very easily. It was way too wet to fold- I attempted but ended up with drop biscuits. They were tasty; in the future I would not attempt the fold on these. I used Daisy sour cream and followed the recipe to the letter.

  • benitamehta on April 10, 2025

    I really liked these biscuits. They came together quickly and I did not feel like they were too wet. Maybe it depends on the type of sour cream used. I enjoyed these as an egg and cheese sandwich in the morning. Sturdy enough to hold up to that but still noisy and melt in your mouth in the middle.

  • sydlikestocook on December 09, 2024

    the dough was way too wet. had to add more flour. ended up making drop biscuits because they couldn't hold the shape.

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