Bacon cheddar biscuits from Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes (page 95) by Erika Council

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JulieCruz on January 19, 2025

    Very good, dough was a little dry and required about 1/4 cup more buttermilk. Did square biscuits so I had no waste and pressed them to an inch high, double what she calls for.

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