Flaky ricotta biscuits from Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes (page 100) by Erika Council

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Blackberry jam

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • angela_gnbj4y on January 20, 2026

    Came together easily and quickly. I love a classic buttermilk biscuit and found these a bit ‘eggy’ for my taste.

  • NicoleBrown on January 12, 2025

    A lot of fun to make and turned out great! Definitely on the rich side. My middle son felt they were, “too buttery” (is that even a real thing), but everyone else enjoyed them! I baked for 18 minutes to get golden brown tops. Followed recipe as written.

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