Red curry basil biscuits from Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes (page 105) by Erika Council

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hominy honey butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on January 15, 2025

    Great flavor! My husband was especially raving about them & he claims he’s normally not a big biscuit fan(I suspect he has not had made from scratch biscuits). I did not have any fresh basil on hand. I substituted a bit of dry Italian seasoning instead. Wild card! Baked for 15 minutes, but I’ll go 13-14 next round.

  • meginyeg on November 10, 2023

    These were delicious. We will definitely make them again.

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