Triple-marble streusel cake from Bake from Scratch, Volume Seven: Artisan Recipes for the Home Baker (page 88) by Brian Hart Hoffman

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Notes about this recipe

  • Shewi128 on July 18, 2023

    This recipe used like 100 bowls--barely exaggerating here. It did turn out well and taste good. However, the triple marble is kind of lost under the streusel. I would suggest making their triple marble pound cake instead as it will look beautiful cut in slices. Also, the streusel was a little dry. I'd suggest adding 1 TB butter more in the streusel.

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