Country ham and pimento cheese on a cornmeal biscuit a.k.a. big country biscuit from Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes (page 166) by Erika Council

  • buttermilk
  • country ham
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    You may use the Pimento cheese recipe on p. 161.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Pimento cheese recipe on p. 161.

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