Irish cream loaf cake from Bake from Scratch, Volume Seven: Artisan Recipes for the Home Baker (page 110) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on June 14, 2025

    Very nice flavor, moist & rich. I split the batter into 3 small loaf pans- took about 50 minutes. I think it was nice without the glaze. I later made up 3/4 of the glaze which was still overly generous & quite thick. I left it thick & it became frosting.

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