Pumpkin snickerdoodle muffins from Bake from Scratch, Volume Seven: Artisan Recipes for the Home Baker (page 132) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on November 02, 2023

    This wasn't much different than all of the other pumpkin muffins I've made. They were giant muffins with the perfect amount of moistness. The streusel was delicious. I did substitute monkfruit instead of sugar in the pumpkin muffins, and they turned out great (pumpkin recipes are great for sugar substitutes from the extra moisture from pumpkin puree).

  • Shewi128 on July 18, 2023

    This wasn't much different than all of the other pumpkin muffins I've made. They were giant muffins with the perfect amount of moistness. The streusel was delicious. I did substitute monkfruit instead of sugar in the pumpkin muffins, and they turned out great (pumpkin recipes are great for sugar substitutes from the extra moisture from pumpkin puree).

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