Stuffed peppers (Peperoni farciti) from Cucina Amore: Easy to Prepare Italian Recipes (page 13) by Nick Stellino

  • whole chicken
  • basil
  • Show all ingredients...
  • Serves : 6
  • EYB Comments

    You may use the Vegetarian stuffing recipe on p. 118, or the Sausage stuffing recipe on p. 119. You may use the Chicken stock on p. 139; Tomato Sauce on p. 137 and Italian Breadcrumbs on p. 142.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Vegetarian stuffing recipe on p. 118, or the Sausage stuffing recipe on p. 119. You may use the Chicken stock on p. 139; Tomato Sauce on p. 137 and Italian Breadcrumbs on p. 142.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.