Japanese curry from Love Japan: Recipes from our Japanese American Kitchen (page 206) by Sawako Okuchi and Aaron Israel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rakkyo pickles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IvyManning on February 14, 2025

    Halved the recipe as it makes quite a lot. Liked this, it's a step up from standard Vermont curry roux. Next time I might double the miso and soy sauce. One note--Recipe says "1 square dark chocolate," but I have no idea how much that actually is. I used unsweetened dark chocolate as that is the only way I've ever seen chocolate in a recipe called for in squares not ounces or grams.

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