Cookie dough tart from Bake from Scratch, Volume Seven: Artisan Recipes for the Home Baker (page 255) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on July 18, 2023

    My family said that the crust was too salty, which was interesting. I had to substitute cake flour for almond flour d/t nut allergies in my home. I toasted the cake flour for the filling so it would be somewhat "cooked". I liked this combo of the dark tart dough, the sweet cookie dough filling, and the ganache top. I thought there was slightly too much ganache for how much filling there was. However, I would make this again.

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