Chocolate-covered crisp rice cookies from Bake from Scratch, Volume Seven: Artisan Recipes for the Home Baker (page 279) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on July 18, 2023

    Based on notes from BFS's website, I cooked the caramel to 230 degrees. It ended up perfectly chewy. I also tried to form the "dough" into cookies, but it would have required a lot of work and patience.. So, I made them into bars instead with chocolate on the top. Highly recommend these! They are like scotcheroos without butterscotch chips and peanut butter. I'd definitely make these again.

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