Lemon curd tiramisù from Bake from Scratch, Volume Seven: Artisan Recipes for the Home Baker (page 375) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on September 06, 2023

    This needed a little more lemon zest to make more of a lemon punch--probably would have fit best in the mascarpone. Also, the recipe stated to cut every lady finger in half--I tried one, and there was no way that I would be able to do that. I left them all whole and assembled the dish overnight. TBH, I just don't love tiramisu, even with the lemon version. The texture just isn't my favorite. I wouldn't make this again as nobody loved it.

  • senzler on August 31, 2023

    Just fabulous.

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