Spanish-style rice with red beans and olives from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 106) by Nava Atlas

  • scallions
  • cilantro
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute brown basmati rice for brown rice, red onions for yellow onions, canned red beans for cooked red beans, and parsley for cilantro.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlicky hardy greens

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown basmati rice for brown rice, red onions for yellow onions, canned red beans for cooked red beans, and parsley for cilantro.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.