Spiced apple cider doughnuts from Bake from Scratch, Volume Seven: Artisan Recipes for the Home Baker (page 395) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on July 18, 2023

    Wow. 9/10 I think. Easy to make the night before and roll out the morning of. The flavor from the boiled cider and apple butter really put these above the apple cider Cook's Country doughnuts. I used pre-made boiled cider, which helped expedite the process. They definitely held well from morning until night, but they tasted a little greasy the next day. I would definitely make these again.

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