Parmesan-garlic butter from Pasta Every Day: Make It, Shape It, Sauce It, Eat It (page 297) by Meryl Feinstein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Meyer lemon & herb ricotta gnocchi dough; Pici; Spinach & ricotta filling

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on January 30, 2024

    Delicious compound butter that worked nicely with gnocchi. The instructions for adding cold butter to the pan with the gnocchi and some cooking water were perfect for getting a creamy sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.