Radish with white miso sauce (Furofuki daikon) from Japanese Cooking: A Simple Art 25th Anniversary Edition (page 394) by Shizuo Tsuji

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef and burdock rolls (Gyūniku no Yawata-maki); Foil-cooked enokitake mushrooms (Enokitake mushi-yaki)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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