Yogurt-cucumber sauce (Tzatziki) from Taverna: The Best of Casual Mediterranean Cooking (page 13) by Joyce Goldstein

  • English cucumber
  • mint
  • Show all ingredients...
  • Serves : 2.5 cups

  • EYB Comments

    Can substitute small regular cucumbers for English cucumber, and parsley for mint.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eggplant and tomato pilaf (Patlicanli pilav); Grilled chicken kebabs (Tavuk sis kebap); Grilled lamb on skewers (Sis kebap)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute small regular cucumbers for English cucumber, and parsley for mint.

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