"Green" soup with kale and potatoes (Caldo verde) from Taverna: The Best of Casual Mediterranean Cooking (page 46) by Joyce Goldstein

  • kale
  • chouriço sausages
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute collard greens or Galician cabbage for kale, and lingüiça sausages for chouriço sausages.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chili pepper sauce (Molho de piri-piri)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute collard greens or Galician cabbage for kale, and lingüiça sausages for chouriço sausages.

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