Green beans with sesame-miso dressing (Sandomame goma-miso ae) from Japanese Cooking: A Simple Art 25th Anniversary Edition (page 420) by Shizuo Tsuji

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • willinzuri on November 19, 2017

    I could only find red miso from taiwan, but I really enjoyed this dish. Very quick to do with steamed green beans. Just cut off the tops and tails and no need to take the seam off.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.