Baked crab & cabbage, crab mayonnaise sauce from Fish for Dinner: Delicious Seafood Recipes to Cook at Home (page 75) by Nathan Outlaw
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lemon
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live brown crabs
- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute lobster or prawns (shrimp) for live brown crabs, and Savoy cabbage for hispi cabbage.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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