Grilled gurnard wrapped in pancetta, parsnip & Parmesan mash, lemon and sage butter from Fish for Dinner: Delicious Seafood Recipes to Cook at Home (page 127) by Nathan Outlaw

  • lemon
  • gurnard fillets
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute mackerel fillets, bass fillets, grey mullet fillets, red mullet fillets, sea bass fillets or goatfish fillets for gurnard fillets; and goat's cheese or blue cheese for Parmesan.

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Notes about this recipe

  • Eat Your Books

    Can substitute mackerel fillets, bass fillets, grey mullet fillets, red mullet fillets, sea bass fillets or goatfish fillets for gurnard fillets; and goat's cheese or blue cheese for Parmesan.

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