Tamarind & tomato salmon curry from Fresh MOB: Over 100 Tasty, Healthy-ish Recipes (page 126) by Ben Lebus and Mob

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Notes about this recipe

  • Beth891 on February 06, 2024

    I made some changes - made half quantities as serving 2 adults and 1x 3 year old. I added some leftover roast carrot (diced) and wilted chopped spinach rather than the green beans. I swapped the spices for 1.5tsp garam masala, 1tsp turmeric, 1tsp ground cardamom and added no chilli or coriander. I added a little more garlic than recipe and cheated by small dicing the onion, sauteing and then grating in the garlic and ginger and adding the spices rather than making a paste. I also added a tbsp of tomato puree and a TSP or so of honey at the end. Rest of the ingredients were as recipe. Very tasty, really zesty and fresh and quick to make too.

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